Ultimate Nachos

My husband and I love nachos except when we're outside and they give you just a squeeze or two of cheese. So why not make our own nachos at home with unlimited cheese, right?

Unfortunately, I did not use any measurements when I made this.

What I used:

• For the beef:
• Ground beef
• Salt and pepper
• Paprika
• Onion
• Garlic powder
• 2 cups boiling water
• For the cheese:
• 3 tbsp butter
• 3 tbsp flour
• 2 cups cold milk or evaporated milk
• 1 tsp salt
• 3 - 4 oz of sharp cheddar cheese (I always use Velveeta)
• Nachos
• Parsley (for garnish)
• Tomatoes
• Iceberg lettuce
• Sour cream

How I did it:

For the beef:

• Boil 2 cups water then add the ground beef, salt, pepper and onion.
• Wait until water evaporates and the beef's oil comes out naturally (make sure not to burn it). I boil the beef to make sure it is fully cooked plus it wont be oily because you didn't use oil (learned this from my mother).
• Add the remaining ingredients and set aside.

For the cheese:

• In a medium sauce pan, heat the butter on medium heat then add the flour and whisk together until it turns yellow.
• Add the cold milk or evaporated milk and stir constantly. Bring to a boil.
• Make sure you keeps stirring so it wont burn.
• Add the salt and wait for proper texture to arise.
• Add the cheese now and stir until it melts. Set aside.

Now put them all together in a serving platter:

That's it. I hope you'll enjoy making and eating this as much as we did! :)

Thank you for reading and God bless :)